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Modern Caribbean Cuisine, by Wendy Rahamut

Modern Caribbean Cuisine, by Wendy Rahamut

€35.00 Sale price

Modern Caribbean Cuisine takes us on a gastronomic reverie  - a food fusion experience of  

 - mouthwatering snacks and appetizers 

 - spicy and hearty soups --

 - a wide variety of attractive salads

 - exciting ways of preparing local seafood 

- spectacularly exotic desserts 

 - scrumptious cake and bread recipes

Fusion has long been a feature of Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors.

Each section of the book features a range of easy-to-follow recipes, illustrated with enticing photography by Michael Bonaparte, and is introduced with a useful short discussion of the role and importance of the various ingredients and their place in Caribbean kitchens.