The discerning connoisseur seeks that special drop made by artisanal manufacturers in limited batches. It is a rebellion against the uniformity of the standard product range, as well as an expression of creativity, innovation, and the joy of a good drink.
Out of the Jar offers a selection of the best and most unusual drinks in this category and tells the stories behind them. It reports on historic family-run distilleries experiencing their revival, young lateral thinkers, and wild adventure-seekers on the hunt for extraordinary raw materials and radical outcomes.
The book shows the spectrum of possibilities that can result from experimenting with unusual ingredients. The characteristics of different spirits are explained, and insights into their production are offered along with original recipe ideas.
Last but not least, these drinks' witty labels and imaginative packaging are also explored. Out of the Jar is a guide book for professionals, gourmet enthusiasts, and people who are interested in craft spirits and liqueurs. Whether at a bar or at home, these sophisticated drinks demonstrate an advanced appreciation for alcohol's finest; they can be used to create distinctive cocktails or to enhance your cooking.
With full-colour photography, gorgeous design, and thoughtful storytelling, Out of the Jar is more than a reference—it’s an invitation. Whether you’re a bar-pro, gourmet enthusiast, or simply someone who savours something special, this book gives you a passport into the bold, beautiful, and boundary-pushing world of crafted spirits.
