How to Cook That: Crazy Sweet Creations, by Ann Reardon
Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.
Join food scientist Ann Reardon as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts.
Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.
For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.
“Edible engineering meets wow-factor whimsy in this debut dessert guide from Aussie Youtube baker Reardon... The lessons and engaging spirit of this work are as much a treat as their results.” - Publishers Weekly
“Australia’s Queen of Desserts.” - The Sydney Morning Herald